Once July arrives the temperatures tend to get very warm and so does the water. This keeps a lot of people off the water as far as fishing is concerned. Sometimes during these hot periods, the fish slow down and bass, bluegill, crappie and walleye really shut down for a while.
I find this is a good time to fish for something else or to change my bass fishing tactics to something else. A good change of pace sends me after carp and catfish and many times I head for the rivers to get a little action. I have long been a fan of good fights with fish whether or not I land them doesn’t bother me. I encourage anglers to practice Catch & Release and not worry about how many you can put in your frying pan. Taking a big carp or catfish is just as exciting as landing a big bass or walleye and July is generally the month when the big river catfish can be caught, especially the flathead. Catfish have been known to tilt the scales at over fifty pounds in several of the rivers near where I live in east central Illinois.
Many of the big flatheads come during the month of July and you had better have some heavy-duty equipment if you want to land one of these big ones.
Shrimp, chicken liver, shad entrails, along with blood and cheese baits are all used for catfish but, the flathead has a different type of diet. The flathead feeds on clean live bait such as small bluegills and cut bait (fish that have been cut up and pieces put on the hook).
Of course, many big catfish are taken with bank lines, trot lines, nets and jugs but, to me, that doesn’t give me the thrill of the actual battle one can have with a rod and reel.
The same goes for carp; hang a big carp on a rod and reel and the fun begins. Catch that same carp on a light fishing outfit and you have won a battle lost by many.
Carp are generally caught on live night-crawlers in the early spring but in the hot summer, dough ball is considered the best bait. I make a great dough ball out of ½ cup of yellow corn meal, ½ cup of flour. Add enough water in a bowl to knead the two ingredients together to make a ball. Bring a pan of water to a boil and drop the ball in and let it boil for about twenty minutes. Be careful the pan doesn’t boil over. Find an old rag or towel and lift the ball from the water to the towel and let it cool. Wrap up the dough ball and head for the lake.
Of course you can add things like vanilla, licorice, or other ingredients to the boiling water if you wish but I prefer that dough ball just the way it is!